Julienne peelers are designed to cut small narrow strips while peeling the skin off of fruits and vegetables. Blade has an edge with many small vertical blades which slice the peelings into narrow strips. The OXO Good Grips Julienne Prep Peeler creates precise strips of vegetables like carrots and zucchini for pasta, slaws, and salads with just a few swipes. Once julienned, turning the subject 90 degrees and dicing finely will produce brunoise (3 mm × 3 mm × 3 mm (0.12 in × 0.12 in × 0.12 in)). We took the best features from our original, iconic peeler and incorporated them into a new compact design made for fatigue-free peeling. The first known use of the term in print is in François Massialot's Le Cuisinier Royal et Bourgeois (1722 edition). No more grappling with a knife when you want vegetable slices You can use this peeler, which has a thickness of 0. The origin of the term is uncertain.Ī potage julienne is composed of carrots, beets, leeks, celery, lettuce, sorrel, and chervil cut in strips a half- ligne in thickness and about eight or ten lignes in length. Kuhn Rikon Julienne Peeler: While this is a good julienne peeler, in testing we liked the Messermeister just a little bit more for this category. The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term en chiffonade.
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